|Dill – June
Mellow, sweet flavor and aroma. Ideal for fish, tomatoes, beans, squashes and salads. Stalks and seeds are used to season pickles.
|Cilantro – July
Leaves provide a cool, pungent contrast in spicy Mexican dishes. Seeds add a citrus aroma & flavor to soups, pickles and baked goods
|Basil – July
Popular for making pesto sauce and flavoring vegetables and fish