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A sample of the fresh-picked vegetables available in summer!
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Leaf Lettuce – June
A basic by itself or as the start of a fabulous mixed salad.
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Green Onions – June
Delicious, mild-flavor is ideal for salads, stir-fries, soups, omelettes and onion pancakes.
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Radishes – June
Crisp, tender and delicious in salads or as part of a fabulous veggie tray!
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Corn – June
The all time summer favorite! Excellent for fresh eating (boiled or roasted), freezing or canning. |
Tomatoes – June
Fabulous slicers for fresh eating on sandwiches, in salads or as a side dish on it own! |
New Potatoes – July
Tender, flavorful. Perfect for boiling in the jackets. |
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Green Beans – July
Delicious fresh, cooked or for canning and freezing to enjoy later!
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Carrots – July
Tasty and richly colored, eat fresh or excellent for winter storage.
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Cucumbers – July
Eat fresh or pickle for now and later!
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Cabbage – July
Perfect for cole slaw, in salads or cooked in a variety of flavorful recipes.
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Grilling Peppers – July
Excellent for grilling, frying and for salads. Delicious in sausage and pepper sandwiches.
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Zucchini – July
Popular for baking and excellent served fresh or in stir-fries
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Sweet Candy Onions – July
Sweetest onions this side of heaven. Great for cooking, sliced on burgers, etc.
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Summer Squash – July
Serve fresh as an appetizer, in salads or stir-fry
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Kohlrabi – July
Excellent for cooking or raw with dips.
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Eggplant – August
Delicious grilled, fried baked, stir-fried or for tempura. |
Green Bell Peppers
Red Bell Peppers – August
Dark green ripen to a bright red color. Tender, sweet and juicy for use in salads, sauces or stir-fry. |
Red Onions – August
Good flavor for cooking or added to salads and sandwiches. |
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Jalapeno Peppers – August
Ideal for salsas, dips, cheese dishes and corn bread. Also great for pickling and nacho rings.
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Cayenne Peppers – August
Slender, hot peppers excellent for pickling, canning and drying. The dried flakes may be sprinkled on chiles, salsa and other dishes.
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Serrano Peppers – August
Ideal for drying and sprinkling on foods. Perfect for adding to chile sauce and salsa or for making hot pepper vinegar and pickles.
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